If you manage an office, you know the break room is both the heart of the workplace—and a hidden risk. The coffee machine, fridge, dishwasher, and sink all share one thing: water lines. I’ve seen small drips here turn into major floor damage. That’s why I invested in commercial water leak prevention.
In our office, I used the aquaHALT ICE and H/C together. Here’s my process:
- Map the risk points. I found three: the coffee machine water supply, the dishwasher line, and the fridge ice maker.
- Install at each source. For the coffee machine, I added a compact unit under the counter. The dishwasher and fridge each got their own shut-off and sensor.
- Test in real time. I simulated a small leak at the coffee machine. The system shut off the supply instantly, saving what could have been an expensive mess.
- Monthly inspections. The office cleaner now includes a quick check of the sensors as part of routine cleaning.
This commercial water leak prevention setup isn’t just about avoiding insurance claims. It’s about protecting productivity—because the last thing you want is a break room closed for repairs.
Now, the break room runs smoothly, and I’ve got the confidence that if something goes wrong, it’s handled automatically. Commercial water leak prevention has become a no-brainer for me—and for any office with water-connected appliances.